Filipino Ribs
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
13
6 pounds pork spareribs
2 medium onions, cut into wedges
6 tablespoons soy sauce
6 whole star anise pods
0.25 teaspoon ground black pepper
1/2 cup water
1 tablespoon vegetable oil
1 medium onion, finely chopped
0.5 cup honey
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
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1
Step 1 (Put 6 pounds pork spareribs, 2 medium onions cut into wedges, 4 tablespoons soy sauce, 6 whole star anise pods, and 0.25 teaspoon ground black pepper in a large stock pot. Add 1/2 cup water and bring to a boil. Reduce heat to medium low, cover, and simmer until ribs are tender when pierced, about 1 ¼ hours, stirring occasionally.)
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2
Step 2 (Meanwhile, heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 medium onion, finely chopped; cook and stir until onion is soft. Stir in 0.5 cup honey, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon Worcestershire sauce, and 1 tablespoon lemon juice; cook and stir until well blended. Remove from heat.)
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3
Step 3 (Preheat the oven to 400 degrees F.)
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4
Step 4 (Remove ribs from stock pot using tongs; arrange in a single layer in an 11x16-inch baking pan. Brush evenly with honey glaze.)
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5
Step 5 (Bake in the preheated oven, basting often with pan drippings, until ribs are well glazed, about 30 minutes.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 773 kcal
% Daily Value *
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Total Fat 59g
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Saturated Fat 19g
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Cholesterol 198mg
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Sodium 710mg
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Total Carbohydrate 19g
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Dietary Fiber 1g
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Protein 39g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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