Filipino Corned Beef and Cabbage
This is a simple Filipino dish made with corned beef and cabbage. It is an Asian version of a classic Irish combination.
The ingredients are easy to find and the cooking process is straightforward.
By Nadia Kovalenko
Posted October 8, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a simple Filipino dish made with corned beef and cabbage. It is an Asian version of a classic Irish combination.
The ingredients are easy to find and the cooking process is straightforward.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.33333334326744 cup butter
1 teaspoon olive oil
0.5 onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
0.33333334326744 small head cabbage, cored and cut into strips
0.25 cup chicken stock, or more to taste
1 (12 ounce) can corned beef
Instructions
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1
Heat 0.33333334326744 cup butter and 1 teaspoon olive oil in a large pot over medium heat. Cook 0.5 chopped onion and 3 minced garlic cloves until the onion is soft and translucent, about 5 minutes. Add 4 cubed Roma tomatoes and heat through for about 3 minutes.
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2
Add 0.33333334326744 small head of cabbage, cored and cut into strips, to the pot. Cook until the cabbage is softened, about 5 minutes. Add 0.25 cup chicken stock and heat through for about 3 minutes.
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3
Mix in 1 (12 ounce) can corned beef. Cook until the corned beef is heated through and the flavors have combined, about 10 minutes.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 398 kcal
% Daily Value *
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Total Fat 29g
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Saturated Fat 15g
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Cholesterol 113mg
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Sodium 1012mg
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Total Carbohydrate 9g
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Dietary Fiber 3g
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Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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