Erin’s Indonesian Chicken
Chicken and green beans are served over rice with a peanut sauce. The sauce is spicy and made with peanut butter.
The dish is made with simple ingredients and is easy to prepare.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
Chicken and green beans are served over rice with a peanut sauce. The sauce is spicy and made with peanut butter.
The dish is made with simple ingredients and is easy to prepare.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 cup uncooked long grain white rice
2 cups water
1 pound fresh green beans, trimmed and snapped
2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into chunks
0.75 cup low-sodium chicken broth
0.33333334326744 cup smooth peanut butter
2 teaspoons honey
1 tablespoon low sodium soy sauce
1 teaspoon red chile paste
2 tablespoons lemon juice
3 green onions, thinly sliced
2 tablespoons chopped peanuts
Instructions
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1
Boil the rice and water in a pot. Turn down the heat, cover, and cook for 20 minutes.
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2
Steam the green beans over boiling water for 10 minutes, until they are tender.
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3
Heat oil in a pan and cook the chicken for 5 minutes on each side, until the juices run clear.
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4
Mix chicken broth, peanut butter, honey, soy sauce, chile paste, and lemon juice in a pan. Cook and stir for 5 minutes, until it thickens. Add the green beans and serve over rice. Top with green onions and peanuts.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 530 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 4g
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Cholesterol 59mg
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Sodium 322mg
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Total Carbohydrate 58g
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Dietary Fiber 6g
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Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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