English Flapjack
These are sweet treats from England. They use oats and sugar to make a chewy snack.
You can put them in a lunch box. They are fast to make and taste good.
By Nadia Kovalenko
Posted October 11, 2026Share
Time
Calories
Servings
Difficulty
Description
These are sweet treats from England. They use oats and sugar to make a chewy snack.
You can put them in a lunch box. They are fast to make and taste good.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
0.5 cup butter or margarine
0.5 cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
0.25 cup raisins
Instructions
-
1
Heat your oven to 350 degrees F (175 degrees C).
-
2
Melt butter, brown sugar, and syrup in a pot on low heat. Stir in the oats and raisins. Put the mix into a 7 or 8 inch square pan. Make sure it is 1 inch thick.
-
3
Bake for 30 minutes until the top is golden. Cut the bars into squares. Let them cool in the pan.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 250 kcal
% Daily Value *
-
Total Fat 11g
-
Saturated Fat 6g
-
Cholesterol 24mg
-
Sodium 75mg
-
Total Carbohydrate 37g
-
Dietary Fiber 3g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
