Eggless Date Cake
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
9
0.75 cup milk
18 dates, pitted and left whole
0.5 cup brown sugar
0.5 cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.25 cup chopped walnuts
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1
Step 1 (Heat milk in a pot until it almost boils. Stir in the dates and let them soak in the fridge for a few hours or overnight.)
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2
Step 2 (Heat the oven to 350 degrees F. Grease a medium loaf pan.)
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3
Step 3 (Put the milk and dates in a food processor. Blend with brown sugar until smooth. Pulse in the oil and vanilla.)
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4
Step 4 (Mix flour, baking soda, and cinnamon in a bowl. Blend this mixture into the date paste a little at a time. Stir in walnuts with a fork and pour into the pan.)
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5
Step 5 (Bake for 40 minutes. The cake is done when a toothpick comes out clean.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 320 kcal
% Daily Value *
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Total Fat 17g
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Saturated Fat 3g
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Cholesterol 2mg
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Sodium 171mg
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Total Carbohydrate 41g
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Dietary Fiber 2g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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