Egg Breakfast Pizza
This recipe makes two breakfast pizzas topped with sausage, bacon and vegetables. You can serve them at a party brunch.
The pizzas have a crust, egg mixture, meat, vegetables and cheese on top.
You will need some basic cooking equipment and ingredients to make these pizzas.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This recipe makes two breakfast pizzas topped with sausage, bacon and vegetables. You can serve them at a party brunch.
The pizzas have a crust, egg mixture, meat, vegetables and cheese on top.
You will need some basic cooking equipment and ingredients to make these pizzas.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
0.75 cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese
Instructions
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1
Preheat the oven to 400 degrees F. Cook the sausage in a large pan until it's brown. Then drain and crumble it.
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2
Put the pizza crusts upside down on baking sheets and bake for 5 to 7 minutes. Don't let them get brown.
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3
Beat the eggs, milk, salt and pepper. Scramble the eggs until they're firm.
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4
Take the crusts out of the oven and turn them right side up. Spread half a can of cream of celery soup on each crust. Then add half the egg mixture to each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Add onions and peppers to both. Top with 2 cups of cheese on each pizza.
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5
Bake the pizzas in the oven for 25 to 30 minutes, until the cheese is golden brown.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 628 kcal
% Daily Value *
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Total Fat 38g
-
Saturated Fat 17g
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Cholesterol 266mg
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Sodium 1424mg
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Total Carbohydrate 39g
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Dietary Fiber 2g
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Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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