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Ed’s Favorite Beer Can Chicken Rub

By Nadia Kovalenko

Posted August 21, 2026

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Time

10 minutes
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Calories

8 kcal
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Servings

48 person
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Difficulty

Description

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


10

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2 tablespoons brown sugar

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2 tablespoons dry mustard

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2 tablespoons granulated onion

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2 tablespoons paprika

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2 tablespoons kosher salt

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1 tablespoon garlic powder

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1 tablespoon ground coriander

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1 tablespoon ground cumin

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1 tablespoon ground black pepper

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1 tablespoon cayenne pepper, or to taste

  • 1

    Step 1 (Mix together brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper in a medium bowl until well combined. Store in an airtight container if not using right away.)

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Nutrition Facts

Servings 48

Amount Per Serving

  • Calories 8 kcal

% Daily Value *

  • Sodium 241mg

  • Total Carbohydrate 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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