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Easy Weeknight Tuna Pot Pie

Name: Easy Weeknight Tuna Pot Pie
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) package frozen mixed vegetables; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup shredded Cheddar cheese; 1 (8 ounce) package refrigerated crescent rolls

Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie filling.

By Nadia Kovalenko

Posted October 19, 2026

Time

10 minutes

Calories

266 kcal

Servings

8 person

Difficulty

Description

Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie filling.

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Ingredients 7

2 tablespoons butter

1 small onion, diced

2 (5 ounce) cans tuna, drained

1 (10 ounce) package frozen mixed vegetables

1 (10.75 ounce) can condensed cream of mushroom soup

0.5 cup shredded Cheddar cheese

1 (8 ounce) package refrigerated crescent rolls

Number of Servings

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
2
In a saucepan, melt the butter over medium heat. Add onions and cook until soft and translucent. Add the tuna and frozen vegetables, stirring often until heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie plate and sprinkle with shredded cheese.
3
Unroll and separate the crescent rolls. Place each crescent roll on top of the tuna mixture with the points facing inward, overlapping slightly if needed. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie rest for 5 to 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving

Calories 266 kcal

% Daily Value *

Total Fat 14g
Saturated Fat 6g
Cholesterol 26mg
Sodium 573mg
Total Carbohydrate 19g
Dietary Fiber 2g
Protein 14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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