Easy Roasted Red Pepper Hummus
You can make this hummus dip using a food processor. It is made with chickpeas, tahini, lemon juice, garlic, roasted red peppers, and basil.
The ingredients are mixed together until smooth. The dip is then chilled until it's time to serve.
You can serve this dip with crackers or vegetables.
By Nadia Kovalenko
Posted August 13, 2026Share
Time
Calories
Servings
Difficulty
Description
You can make this hummus dip using a food processor. It is made with chickpeas, tahini, lemon juice, garlic, roasted red peppers, and basil.
The ingredients are mixed together until smooth. The dip is then chilled until it's time to serve.
You can serve this dip with crackers or vegetables.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (15 ounce) can chickpeas, drained
0.33300000429153 cup tahini
0.33300000429153 cup lemon juice
2 cloves garlic, minced
0.5 cup roasted red peppers
0.25 teaspoon dried basil
salt and pepper to taste
Instructions
-
1
Combine chickpeas, tahini, lemon juice, and garlic in a food processor. Pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
-
2
Transfer the hummus to a small bowl, cover, and chill until ready to serve.
Nutrition Facts
Servings 18
Amount Per Serving
-
Calories 50 kcal
% Daily Value *
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Total Fat 3g
-
Sodium 101mg
-
Total Carbohydrate 5g
-
Dietary Fiber 1g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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