Easy Roasted Red Pepper Hummus
By Nadia Kovalenko
Posted August 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
1 (15 ounce) can chickpeas, drained
0.33300000429153 cup tahini
0.33300000429153 cup lemon juice
2 cloves garlic, minced
0.5 cup roasted red peppers
0.25 teaspoon dried basil
salt and pepper to taste
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1
Step 1 (Combine chickpeas, tahini, lemon juice, and garlic in a food processor. Pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.)
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2
Step 2 (Transfer the hummus to a small bowl, cover, and chill until ready to serve.)
Nutrition Facts
Servings 18
Amount Per Serving
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Calories 50 kcal
% Daily Value *
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Total Fat 3g
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Sodium 101mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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