Easy Kine Saimin (Hawaiian Ramen)
This is a fast and cheap meal. It uses a salty broth and fresh noodles.
You get a hot bowl of soup with ham and eggs. It is easy to make.
By Nadia Kovalenko
Posted October 5, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a fast and cheap meal. It uses a salty broth and fresh noodles.
You get a hot bowl of soup with ham and eggs. It is easy to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
2 large eggs
water
1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
1 green onion, thinly sliced
Instructions
-
1
Boil 3 cups of water in a pot. Add the eggs and boil for 6 minutes. Take the eggs out. Cool them with cold water and peel them.
-
2
Boil 2 cups of water in the same pot. Add the noodles and dashi. Stir them for about 3 minutes until the noodles are soft but firm.
-
3
Put the soup and noodles into two bowls. Add the eggs, sliced ham, and green onion.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 881 kcal
% Daily Value *
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Total Fat 30g
-
Saturated Fat 10g
-
Cholesterol 246mg
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Sodium 2357mg
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Total Carbohydrate 112g
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Dietary Fiber 4g
-
Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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