Easy Hong Kong Style Egg Tarts
These egg tarts have a crispy outside and a creamy inside. They are a traditional Chinese treat. The contrast between the two textures is nice.
The tarts are made with a simple custard filling. The filling is baked in pre-made tart shells.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
These egg tarts have a crispy outside and a creamy inside. They are a traditional Chinese treat. The contrast between the two textures is nice.
The tarts are made with a simple custard filling. The filling is baked in pre-made tart shells.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1.5 cups water
0.75 cup white sugar
4 eggs
0.25 cup evaporated milk
24 (3 inch) unbaked tart shells
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Combine 1.5 cups water and 0.75 cup white sugar in a saucepan. Bring to a boil and cook until the sugar dissolves. Remove from heat and let cool to room temperature.
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3
Beat 4 eggs in a large bowl. Add 0.25 cup evaporated milk and continue beating until combined. Add the sugar water and mix until well combined. Place 24 (3 inch) unbaked tart shells on a baking sheet. Strain the custard through a sieve into a large cup with a spout. Fill the tart shells.
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4
Bake in the preheated oven until the custard puffs slightly and is mostly firm, about 20 minutes.
Nutrition Facts
Servings 24
Amount Per Serving
-
Calories 177 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 2g
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Cholesterol 32mg
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Sodium 105mg
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Total Carbohydrate 25g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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