Easy Homemade Pizza Dough
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
6
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2.5 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
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1
Step 1 (Collect all ingredients. Heat oven to 450°F (230°C) and lightly oil a pizza pan.)
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2
Step 2 (Combine warm water, yeast, and sugar in a bowl. Stir and allow to foam for about 10 minutes.)
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3
Step 3 (Mix in flour, olive oil, and salt. Knead by hand or with a mixer's dough hook until smooth.)
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4
Step 4 (Cover and let the dough sit undisturbed for 5 minutes.)
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5
Step 5 (On a floured surface, press or roll the dough into a 12-inch circle.)
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6
Step 6 (Carefully place the shaped dough onto the prepared pan.)
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7
Step 7 (Add your preferred sauce and toppings evenly over the crust.)
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8
Step 8 (Bake until the crust turns golden, 15-20 minutes. Rest for 5 minutes before slicing.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 170 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 1g
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Sodium 293mg
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Total Carbohydrate 28g
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Dietary Fiber 1g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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