fireHot recipes

Add to favorites

Easy Dirty Banana

This dirty banana drink tastes just like a milkshake, an adult milkshake! Made with only 4 ingredients it features a frozen banana instead of ice to cool and thicken the cocktail.

By Nadia Kovalenko

Posted October 12, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

5 minutes
fire_big

Calories

300 kcal
servings_big

Servings

1 person
student_big

Difficulty

Description

This dirty banana drink tastes just like a milkshake, an adult milkshake! Made with only 4 ingredients it features a frozen banana instead of ice to cool and thicken the cocktail.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 5

check

1 medium banana, frozen

check

2 fluid ounces milk

check

1 fluid ounce coffee-flavored liqueur (such as Kahlua®)

check

1 fluid ounce rum

check

0.25 teaspoon ground cinnamon

Instructions

  • 1

    Put the banana, milk, coffee liqueur, rum, and cinnamon in a blender and blend until smooth.

×

Nutrition Facts

Servings 1

Amount Per Serving

  • Calories 300 kcal

% Daily Value *

  • Total Fat 2g

  • Saturated Fat 1g

  • Cholesterol 5mg

  • Sodium 28mg

  • Total Carbohydrate 43g

  • Dietary Fiber 3g

  • Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Cottage Cheese Salad

This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...

Instant Pot Vegetable Broth

This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...

Six-Egg Pound Cake

This cake is made with basic ingredients and is quite tall.

Kalbi Marinade

This sauce uses ginger, garlic, and sesame. It gives food a savory taste.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward