Easy Butter Fingers Candy
Make this treat for friends or family. It is cheap to make and tastes like a crunchy nut bar.
Buy your sweets after Halloween to save money. These squares work well on a holiday tray.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
Make this treat for friends or family. It is cheap to make and tastes like a crunchy nut bar.
Buy your sweets after Halloween to save money. These squares work well on a holiday tray.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
1 pound candy corn
1 (18 ounce) jar crunchy peanut butter
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable shortening, or more if needed
Instructions
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1
Put parchment paper in a 9x13-inch pan.
-
2
Heat candy corn in a microwave bowl in 30-second turns. Stir each time until it is smooth and melted.
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3
Mix in the peanut butter. Press the mix into the pan and smooth the edges.
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4
Melt chocolate chips and shortening in a double boiler. Stir until smooth. Spread the chocolate on top and freeze for 30 minutes before cutting.
Nutrition Facts
Servings 24
Amount Per Serving
-
Calories 251 kcal
% Daily Value *
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Total Fat 15g
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Saturated Fat 3g
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Sodium 120mg
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Total Carbohydrate 27g
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Dietary Fiber 2g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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