Dynamite Rice
This dish is a baked rice bowl. It has shrimp and bay scallops on top. It tastes like a sushi roll but is served in a dish.
The seafood is mixed with a spicy sauce and baked. It is finished under a broiler to get a brown top.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This dish is a baked rice bowl. It has shrimp and bay scallops on top. It tastes like a sushi roll but is served in a dish.
The seafood is mixed with a spicy sauce and baked. It is finished under a broiler to get a brown top.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 18
1 cup uncooked medium-grain white rice (such as Calrose variety)
1.25 cups water
3 tablespoons rice vinegar
2 teaspoons white sugar
1 teaspoon kosher salt
1 tablespoon toasted sesame seeds
2 tablespoons bonito flakes
1 sheet nori (dried seaweed), cut into thin strips
0.667 cup mayonnaise
1 tablespoon soy sauce
0.5 teaspoon toasted sesame oil
2 tablespoons Sriracha hot sauce
1 cup bay scallops
12 peeled and deveined large shrimp, cut into 1/2-inch pieces
1 pinch cayenne pepper, or to taste
1 dash Sriracha hot sauce, or to taste
1 pinch toasted sesame seeds, or to taste
0.25 cup thinly sliced green onions
Instructions
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1
Get all your ingredients ready.
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2
Wash the rice and drain it. Put the rice and water in a pot. Boil it on high heat, then lower the heat. Cover and cook for 20 minutes. Let it sit for 10 minutes after the heat is off.
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3
Mix the rice vinegar, sugar, and salt in a bowl. Stir until the sugar disappears.
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4
Heat the oven to 400 degrees F. Put a little sesame oil in a 2-quart baking dish.
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5
Pour the vinegar mix over the rice. Use a fork to fluff the rice. Put the rice in the baking dish. Stir in the sesame seeds, bonito flakes, and nori strips.
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6
Mix the mayonnaise, soy sauce, sesame oil, and Sriracha in a bowl. Stir in the scallops and shrimp. Spread this mix over the rice. Add a pinch of cayenne pepper.
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7
Bake in the middle of the oven for 20 minutes. Turn the oven to broil. Brown the top for 1 to 2 minutes.
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8
Top the dish with Sriracha, sesame seeds, and green onions.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 592 kcal
% Daily Value *
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Total Fat 33g
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Saturated Fat 5g
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Cholesterol 128mg
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Sodium 1434mg
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Total Carbohydrate 46g
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Dietary Fiber 2g
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Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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