Dyed Greek Red Easter Eggs
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
5 cups water
12 yellow onions, skins removed and reserved
2 tablespoons white vinegar
12 eggs
olive oil
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1
Step 1 (Combine 5 cups of water, onion skins from 12 yellow onions, and 2 tablespoons of white vinegar in a pot. Bring to a boil, then reduce heat and simmer for 30 minutes.)
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2
Step 2 (Remove onion skins and add 12 eggs to the dye. Bring to a boil and cook for 15 minutes. Leave eggs in the dye for 30 more minutes.)
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3
Step 3 (Transfer eggs to a wire rack to dry for 15 minutes.)
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4
Step 4 (Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 172 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 2g
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Cholesterol 186mg
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Sodium 82mg
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Total Carbohydrate 22g
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Dietary Fiber 4g
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Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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