Dry Spice Rub for Lamb or Beef
Mix some spices together to make a rub for lamb or beef. The spices include paprika, thyme, basil, and cumin. You can also add curry powder if you like.
The rub is easy to make and helps to flavor the meat. You can use it on lamb or beef.
You can use this rub right away or let the meat sit in the fridge for a few hours before cooking.
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Mix some spices together to make a rub for lamb or beef. The spices include paprika, thyme, basil, and cumin. You can also add curry powder if you like.
The rub is easy to make and helps to flavor the meat. You can use it on lamb or beef.
You can use this rub right away or let the meat sit in the fridge for a few hours before cooking.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 teaspoon paprika
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
0.75 teaspoon cumin
2 tablespoons curry powder
Instructions
-
1
Mix the paprika, thyme, basil, cumin, and curry powder (if using) in a small bowl. Sprinkle the mix onto the lamb or beef and press it into the meat. Put the meat in a plastic bag and refrigerate for 2 hours before cooking.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 5 kcal
% Daily Value *
-
Sodium 1mg
-
Total Carbohydrate 1g
-
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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