Drommar
These Swedish cookies are made with browned butter and cardamom. They are topped with an almond.
The cookies have a nutty flavor from the browned butter. The cardamom adds a unique taste.
The cookies are crunchy on the outside and soft on the inside.
By Nadia Kovalenko
Posted September 8, 2026Share
Time
Calories
Servings
Difficulty
Description
These Swedish cookies are made with browned butter and cardamom. They are topped with an almond.
The cookies have a nutty flavor from the browned butter. The cardamom adds a unique taste.
The cookies are crunchy on the outside and soft on the inside.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 cup butter
0.75 cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
0.5 teaspoon ground cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted
Instructions
-
1
Preheat the oven to 180 degrees C (350 degrees F).
-
2
Put the butter in a large heavy skillet and cook over medium-low heat for about 15 minutes, or until it turns light tan. Pour the butter into a mixing bowl and chill it in a bowl of cold water until it is firm.
-
3
Add the sugar, baking powder, vanilla, and cardamom to the butter. Beat until combined. Stir in the flour.
-
4
Shape the dough into balls that are 1 inch in size. Place them 1 inch apart on a cookie sheet. Put an almond on top of each cookie and press it in slightly.
-
5
Bake the cookies until they are golden brown, which takes 12 to 15 minutes. Remove them from the oven and let them cool on a wire rack.
Nutrition Facts
Servings 25
Amount Per Serving
-
Calories 140 kcal
% Daily Value *
-
Total Fat 9g
-
Saturated Fat 5g
-
Cholesterol 20mg
-
Sodium 73mg
-
Total Carbohydrate 14g
-
Dietary Fiber 1g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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