Dot’s Ham, Cabbage, and Potatoes
This is a simple Irish-inspired meal. It's made with a smoked ham, cabbage, and potatoes all cooked in one pot.
The dish is hearty and filling. It's good for a cold day or a special occasion like St. Patrick's Day.
By Nadia Kovalenko
Posted October 22, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a simple Irish-inspired meal. It's made with a smoked ham, cabbage, and potatoes all cooked in one pot.
The dish is hearty and filling. It's good for a cold day or a special occasion like St. Patrick's Day.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered
Instructions
-
1
Put 1 pound of smoked pork butt in a 6-quart pot. Cover it with water and add salt and ground black pepper. Bring to a boil over medium-high heat. Then reduce the heat to medium-low and simmer for 1 hour.
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2
Add 2 pounds of peeled red potatoes and 1 head of quartered cabbage to the pot. Simmer until the potatoes are tender, about 20 minutes.
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3
Take the pork out of the pot and cut it into quarters. Put it back in the pot until you're ready to serve. Add more salt and pepper if needed.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 472 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 7g
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Cholesterol 65mg
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Sodium 1393mg
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Total Carbohydrate 54g
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Dietary Fiber 11g
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Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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