Curried Corn
A tasty and different way to serve up corn!
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
A tasty and different way to serve up corn!
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
0.5 teaspoon curry powder
0.5 cup sour cream
salt and ground black pepper to taste
Instructions
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1
Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Mix the sour cream into the vegetables, add salt and pepper, and keep cooking until hot, stirring constantly, 2 to 3 minutes. Serve immediately.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 214 kcal
% Daily Value *
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Total Fat 15g
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Saturated Fat 9g
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Cholesterol 36mg
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Sodium 80mg
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Total Carbohydrate 19g
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Dietary Fiber 2g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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