Crispy Fried Smelts
These fish are fast to make. A light coating makes them gold and crunchy.
The taste of the fish stays strong. It is a simple snack.
By Nadia Kovalenko
Posted October 5, 2026Share
Time
Calories
Servings
Difficulty
Description
These fish are fast to make. A light coating makes them gold and crunchy.
The taste of the fish stays strong. It is a simple snack.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
1 cup all-purpose flour
2 tablespoons salt
0.75 pound cleaned smelt
1 cup vegetable oil for frying, or as needed
Instructions
-
1
Mix the flour and salt in a pan. Coat each fish in the mix.
-
2
Heat 1/4 inch of oil over medium heat. Fry the fish for 2 to 3 minutes on each side. Put them on paper towels to dry.
Nutrition Facts
Servings 3
Amount Per Serving
-
Calories 440 kcal
% Daily Value *
-
Total Fat 19g
-
Saturated Fat 3g
-
Cholesterol 91mg
-
Sodium 4845mg
-
Total Carbohydrate 43g
-
Dietary Fiber 2g
-
Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
