fireHot recipes

Add to favorites

Crispy Flautas

These are fried corn tortillas. They have a filling of chicken, cheese, and salsa.

They are crunchy and salty. You can serve them with extra salsa on top.

By Nadia Kovalenko

Posted October 6, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

25 minutes
fire_big

Calories

321 kcal
servings_big

Servings

6 person
student_big

Difficulty

Description

These are fried corn tortillas. They have a filling of chicken, cheese, and salsa.

They are crunchy and salty. You can serve them with extra salsa on top.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 11

check

1 teaspoon vegetable oil

check

0.5 green bell pepper, chopped

check

0.5 onion, finely diced

check

1 pound skinless, boneless chicken breast, cut into 1-inch pieces

check

1 (1 ounce) package taco seasoning mix

check

0.75 cup water

check

1 (10 ounce) package corn tortillas (such as Ortega®)

check

0.5 cup shredded Cheddar cheese

check

1 cup salsa

check

24 toothpicks

check

2 cups vegetable oil for frying

Instructions

  • 1

    Heat 1 teaspoon of oil in a pan over medium heat. Cook half a bell pepper and half an onion for 5 minutes. Turn the heat to medium-high and add 1 pound of chicken pieces. Cook for 10 minutes until the meat is not pink. Shred the chicken with forks. Stir in 1 package of taco seasoning and 0.75 cup of water. Simmer for 10 minutes until the water is gone. Stir in 0.5 cup of Cheddar cheese and remove the pan from the heat.

  • 2

    Brush salsa on each corn tortilla. Put 2 tablespoons of chicken mix on the bottom edge. Roll the tortilla tight. Use toothpicks to hold the ends. Do this for all tortillas.

  • 3

    Heat 2 cups of vegetable oil in a large pan to 375 degrees F.

  • 4

    Fry 4 flautas at a time for 4 minutes until they are golden. Put them on paper towels to drain. Take out the toothpicks. Put the rest of the salsa on top.

×

Nutrition Facts

Servings 6

Amount Per Serving

  • Calories 321 kcal

% Daily Value *

  • Total Fat 14g

  • Saturated Fat 4g

  • Cholesterol 49mg

  • Sodium 717mg

  • Total Carbohydrate 28g

  • Dietary Fiber 4g

  • Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Cottage Cheese Salad

This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...

Instant Pot Vegetable Broth

This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...

Six-Egg Pound Cake

This cake is made with basic ingredients and is quite tall.

Kalbi Marinade

This sauce uses ginger, garlic, and sesame. It gives food a savory taste.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward