Creme Au Chocolat
This is a French dessert. It does not use flour. It is a good choice for people who cannot eat gluten.
It tastes rich. The texture is smooth. You can serve it in small bowls.
By Nadia Kovalenko
Posted October 19, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a French dessert. It does not use flour. It is a good choice for people who cannot eat gluten.
It tastes rich. The texture is smooth. You can serve it in small bowls.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
0.75 cup light cream
1 (4 ounce) bar sweet baking chocolate, chopped
2 tablespoons white sugar
2 egg yolks, lightly beaten
0.5 teaspoon vanilla extract
4 tablespoons whipped cream, or to taste
Instructions
-
1
Put the cream, chopped chocolate, and sugar in a pan over medium heat. Stir always until the chocolate melts.
-
2
Put a small amount of the hot chocolate mix into the egg yolks. Stir the yolks. Pour the mix back into the pan. Stir on low heat until it gets thick.
-
3
Put the custard into small bowls. Put whipped cream on top.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 289 kcal
% Daily Value *
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Total Fat 21g
-
Saturated Fat 12g
-
Cholesterol 134mg
-
Sodium 26mg
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Total Carbohydrate 25g
-
Dietary Fiber 2g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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