Crema de Calabazines
Zucchini and potatoes are cooked in chicken stock and mixed with cheese to make a creamy soup. The soup is then seasoned with salt and pepper.
The result is a warm and comforting meal that can be served with croutons and chopped herbs.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
Zucchini and potatoes are cooked in chicken stock and mixed with cheese to make a creamy soup. The soup is then seasoned with salt and pepper.
The result is a warm and comforting meal that can be served with croutons and chopped herbs.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
5 medium zucchini
2 potatoes
1 large onion
1 (6 ounce) package Laughing Cow® Light Creamy Swiss wedges
2 tablespoons chicken bouillon powder
salt and pepper to taste
Instructions
-
1
Clean and cut 5 medium zucchini and 2 potatoes into quarters. Peel and chop 1 large onion. Boil them in water until they are very tender. Drain the vegetables and keep the stock.
-
2
Use a blender to mix the cooked vegetables, 1 (6 ounce) package Laughing Cow Light Creamy Swiss wedges, and 2 tablespoons chicken bouillon powder. Add the stock until the soup is the right thickness.
-
3
Pour the mixture back into the pot and bring it to a boil. Add salt and pepper to taste.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 113 kcal
% Daily Value *
-
Total Fat 3g
-
Saturated Fat 2g
-
Cholesterol 8mg
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Sodium 832mg
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Total Carbohydrate 17g
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Dietary Fiber 3g
-
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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