Creamy White Wine Sauce
This sauce is made with heavy cream and white wine. It is flavored with parsley.
The sauce is good with seafood and pasta.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
This sauce is made with heavy cream and white wine. It is flavored with parsley.
The sauce is good with seafood and pasta.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 cup heavy whipping cream
0.75 cup white wine
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1 teaspoon salt
Instructions
-
1
Gather all the ingredients.
-
2
Put the cream, wine, flour, parsley, and salt in a medium saucepan. Heat it over medium-high heat until it boils.
-
3
Turn the heat down to low and let it simmer until it gets thick.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 129 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 7g
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Cholesterol 41mg
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Sodium 304mg
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Total Carbohydrate 3g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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