Creamy Potato, Carrot, and Leek Soup
This soup is made with potatoes, carrots, and leeks. It's a simple and creamy soup that kids will like.
The ingredients are cooked in a big pot until they're soft, then blended together. The result is a smooth and creamy soup.
You can serve it hot.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This soup is made with potatoes, carrots, and leeks. It's a simple and creamy soup that kids will like.
The ingredients are cooked in a big pot until they're soft, then blended together. The result is a smooth and creamy soup.
You can serve it hot.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2 tablespoons butter
4 leeks, chopped
4 celery stalks, chopped
4 cups chicken broth
4 cups vegetable broth
6 large potatoes, diced
5 carrots, chopped
2 teaspoons salt
1 bay leaf
1 cup heavy whipping cream
Instructions
-
1
Melt 2 tablespoons butter in a big pot over medium-high heat. Add 4 chopped leeks and 4 chopped celery stalks. Cook and stir until they're soft, 3 to 5 minutes.
-
2
Add 4 cups chicken broth, 4 cups vegetable broth, 6 diced large potatoes, 5 chopped carrots, 2 teaspoons salt, and 1 bay leaf. Bring to a boil. Cook until potatoes and carrots are soft, about 20 minutes. Remove and throw away the bay leaf.
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3
Blend the soup with an immersion blender until smooth. Stir in 1 cup heavy whipping cream. Turn the heat to medium-low and simmer until the soup thickens, about 20 minutes.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 416 kcal
% Daily Value *
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Total Fat 15g
-
Saturated Fat 9g
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Cholesterol 51mg
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Sodium 1413mg
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Total Carbohydrate 64g
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Dietary Fiber 9g
-
Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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