Creamy Orange Cake
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed
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1
Step 1 (Make the cake mix and bake it in a 9x13-inch pan. While the cake is still hot, use the round handle of a wooden spoon to make holes in it.)
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2
Step 2 (In a medium bowl, mix the orange Jell-O with 1 cup of boiling water. Pour the liquid Jell-O over the hot cake. Let the cake cool completely.)
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3
Step 3 (In a medium bowl, mix the vanilla pudding with 1 cup of milk. Add vanilla and orange extract. Mix in the whipped topping. Spread it over the cake. Put the cake in the fridge for 1 hour before serving.)
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 156 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 3g
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Cholesterol 1mg
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Sodium 216mg
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Total Carbohydrate 26g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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