Creamy Eggnog Fudge
Make a batch of creamy fudge for the holiday table. It's rich and worth every bite.
The fudge has a sweet and spicy flavor from the eggnog, nutmeg, and cinnamon. The white chocolate and marshmallow cream make it creamy.
The fudge is ready to eat after it cools and sets.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a batch of creamy fudge for the holiday table. It's rich and worth every bite.
The fudge has a sweet and spicy flavor from the eggnog, nutmeg, and cinnamon. The white chocolate and marshmallow cream make it creamy.
The fudge is ready to eat after it cools and sets.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
2 cups white sugar
0.75 cup unsalted butter
0.66666668653488 cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
0.25 cup chopped walnuts
1 teaspoon vanilla extract
Instructions
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1
Grease a 9-inch square pan and put it aside.
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2
Put the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Attach a candy thermometer to the pan. Bring the mixture to a boil, stirring sometimes to melt the butter.
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3
Cook without stirring until the mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes. You can check if it's ready by dropping a small amount into cold water. If it forms a soft ball that flattens when you take it out, it's done.
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4
Take the pan off the heat and stir in the white chocolate, marshmallow cream, walnuts, and vanilla. Beat the mixture with a wooden spoon until it's fluffy and the shiny surface starts to dull. Put the mixture into the prepared pan and spread it evenly. Let it cool completely, 2 to 3 hours, before cutting it into 64 squares.
Nutrition Facts
Servings 64
Amount Per Serving
-
Calories 89 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 3g
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Cholesterol 8mg
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Sodium 24mg
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Total Carbohydrate 12g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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