Creamy Chicken Tortellini Soup
This soup uses canned soup to save time. It is creamy and filling.
You add spinach and chicken to the pot. It is a fast meal for a cold day.
By Nadia Kovalenko
Posted October 7, 2026Share
Time
Calories
Servings
Difficulty
Description
This soup uses canned soup to save time. It is creamy and filling.
You add spinach and chicken to the pot. It is a fast meal for a cold day.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.5 pound chicken breast, cut into bite-sized pieces
1 (14.5 ounce) can chicken broth
1 (9 ounce) package refrigerated cheese tortellini
2 (10.5 ounce) cans cream of chicken soup
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed and drained
0.5 teaspoon thyme
0.25 teaspoon ground black pepper
Instructions
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1
Boil water in a pan. Put the chicken pieces in the water. Cook for 7 to 10 minutes until the meat is not pink. Drain the water.
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2
Boil chicken broth in a large pot. Add the tortellini. Lower the heat to medium-low. Cook for 8 minutes. Stir in the cooked chicken, cream of chicken soup, half-and-half, spinach, thyme, and pepper. Heat for 7 to 10 minutes until it simmers. Serve hot.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 529 kcal
% Daily Value *
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Total Fat 29g
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Saturated Fat 14g
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Cholesterol 114mg
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Sodium 1645mg
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Total Carbohydrate 40g
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Dietary Fiber 4g
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Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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