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Cracker Cookie Brittle

You can make a sweet crunchy snack using simple ingredients. The result is a tasty brittle that you can share or store for later.

The brittle is made with a layer of crackers, covered in a mixture of butter and sugar, then topped with melted chocolate and nuts.

The final product is crunchy and sweet, and can be broken into chunks for eating.

By Nadia Kovalenko

Posted October 31, 2026

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Time

10 minutes
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Calories

263 kcal
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Servings

20 person
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Difficulty

Description

You can make a sweet crunchy snack using simple ingredients. The result is a tasty brittle that you can share or store for later.

The brittle is made with a layer of crackers, covered in a mixture of butter and sugar, then topped with melted chocolate and nuts.

The final product is crunchy and sweet, and can be broken into chunks for eating.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 5

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1.5 (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)

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1 cup butter

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1 cup brown sugar

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1 cup chocolate chips

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0.5 cup chopped walnuts

Instructions

  • 1

    Preheat the oven to 350 degrees F. Line a baking sheet with heavy-duty aluminum foil.

  • 2

    Place crackers on the foil-lined baking sheet in a single layer so they overlap. Heat butter and sugar in a saucepan over medium heat until it boils. Cook for 3 minutes until the sugar dissolves. Pour the mixture over the crackers.

  • 3

    Bake in the oven for 15 minutes. Remove from oven and sprinkle with chocolate chips.

  • 4

    Let the chocolate melt for 2 minutes. Then spread it over the crackers. Sprinkle with nuts.

  • 5

    Let it cool completely for 1 hour. Break into chunks and store in a sealed container.

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Nutrition Facts

Servings 20

Amount Per Serving

  • Calories 263 kcal

% Daily Value *

  • Total Fat 17g

  • Saturated Fat 8g

  • Cholesterol 24mg

  • Sodium 204mg

  • Total Carbohydrate 28g

  • Dietary Fiber 2g

  • Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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