Cracker Candy
This is a quick and simple recipe made with ingredients you probably have on hand.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a quick and simple recipe made with ingredients you probably have on hand.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
0.25 (16 ounce) package saltine crackers
0.5 pound butter
0.75 cup white sugar
2 cups semisweet chocolate chips
0.75 cup chopped walnuts
Instructions
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1
Preheat the oven to 425 degrees F (220 degrees C).
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2
Melt the butter in a pan over medium heat. Stir in sugar, and bring to a low boil. Keep it boiling for 3 minutes, stirring constantly so it doesn't burn.
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3
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake for 5 minutes, or until the edges start to brown.
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4
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle the nuts on top, pressing them gently into the melted chocolate. Cool until chocolate has hardened and break into pieces. Keep in the fridge until ready to serve.
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 598 kcal
% Daily Value *
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Total Fat 39g
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Saturated Fat 21g
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Cholesterol 49mg
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Sodium 251mg
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Total Carbohydrate 58g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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