Crab Fritters
By Nadia Kovalenko
Posted October 1, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
0.75 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, peeled
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
2 cups oil for frying
1 cup hush puppy mix
0.5 cup milk
1 egg
1 pound cooked lump crabmeat
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1
Step 1 (Mix mayonnaise, mustard, horseradish, garlic, and lemon juice in a food processor until blended. Put it in a bowl, add chives, and refrigerate.)
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2
Step 2 (Heat 2 cups of oil to 375 degrees F. Mix hush puppy mix, milk, and egg. Add crabmeat. Drop spoonfuls into hot oil and fry for 2-3 minutes. Drain on paper towels. Serve with the sauce.)
Nutrition Facts
Servings 5
Amount Per Serving
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Calories 294 kcal
% Daily Value *
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Total Fat 12g
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Saturated Fat 2g
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Cholesterol 108mg
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Sodium 991mg
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Total Carbohydrate 21g
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Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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