Crab and Lobster Stuffed Mushrooms
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
0.75 cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 pound lobster tail, cleaned and chopped
1 cup shredded mozzarella cheese
1 cup crushed seasoned croutons
1 (6 ounce) can crabmeat, drained
3 tablespoons minced garlic
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1
Step 1 (Heat your oven to 375 degrees F. Put 1/4 cup of melted butter on a large baking sheet.)
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2
Step 2 (Place the mushroom caps on the sheet. Put the gills facing up.)
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3
Step 3 (Mix the lobster, 1 cup of mozzarella, croutons, 1/2 cup of melted butter, crab, and garlic. Put this mix into the mushrooms.)
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4
Step 4 (Bake for 10 to 12 minutes. Put the last 1/4 cup of mozzarella on top and serve while hot.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 310 kcal
% Daily Value *
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Total Fat 22g
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Saturated Fat 13g
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Cholesterol 130mg
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Sodium 535mg
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Total Carbohydrate 7g
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Dietary Fiber 1g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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