Crêpes
These are thin pancakes. They use basic things like eggs, milk, and flour.
You cook them in a pan with oil. They turn golden brown.
By Nadia Kovalenko
Posted October 10, 2026Share
Time
Calories
Servings
Difficulty
Description
These are thin pancakes. They use basic things like eggs, milk, and flour.
You cook them in a pan with oil. They turn golden brown.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 cup milk
0.66666668653488 cup all-purpose flour
2 large eggs
2.5 teaspoons vegetable oil, divided
1 pinch salt
Instructions
-
1
Put milk, flour, eggs, 1 1/2 teaspoons of oil, and salt in a blender. Blend until the mix is smooth. Put it in the fridge for 1 hour.
-
2
Heat a pan over medium-high heat. Brush it with the rest of the oil. Pour about 1/4 cup of batter into the pan and tilt the pan to cover the bottom. Cook for 1 to 2 minutes on each side. Put them on a plate. Do this until the batter is gone.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 79 kcal
% Daily Value *
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Total Fat 3g
-
Saturated Fat 1g
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Cholesterol 49mg
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Sodium 30mg
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Total Carbohydrate 10g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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