Country-Style Steak
This baked country-style steak is an old family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
This baked country-style steak is an old family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
0.25 teaspoon garlic powder
1 pound beef cube steaks
0.5 cup olive oil
2 cups beef broth
Instructions
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1
Get your ingredients together and preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat the cube steaks well with the flour mixture, patting the flour on so they get a good coating.
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3
Retain 3 tablespoons of seasoned flour.
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4
Heat up some olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Put the steaks into a 9x12-inch baking dish.
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5
Whisk retained seasoned flour into beef broth until smooth.
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6
Pour the broth over the steaks. Cover the dish with aluminum foil.
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7
Bake in the preheated oven for about 2 hours until the meat is tender and the gravy has thickened.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 355 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 4g
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Cholesterol 27mg
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Sodium 656mg
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Total Carbohydrate 25g
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Dietary Fiber 1g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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