Corn O’Brien
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
6
2 slices bacon, cut into 1/2 inch pieces
0.25 cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste
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1
Step 1 (Cook 2 slices of bacon, cut into 0.5 inch pieces, in a large deep skillet over medium heat until browned, about 10 minutes. Then drain the bacon on a paper towel.)
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2
Step 2 (Add 0.25 cup minced onion and 2 tablespoons chopped green bell pepper to the skillet. Cook until the onion is soft, about 5 minutes. Then add 2 cups whole kernel corn, 1 tablespoon chopped pimento peppers, and the cooked bacon. Cook until heated through, 3 to 5 minutes. Season with salt and pepper.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 91 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 2g
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Cholesterol 6mg
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Sodium 241mg
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Total Carbohydrate 11g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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