Corn Nuggets
You can make corn nuggets at home. They are deep fried.
The corn nuggets are frozen before frying. This helps them keep their shape.
The nuggets are coated in a cornmeal batter before being fried.
By Nadia Kovalenko
Posted September 29, 2026Share
Time
Calories
Servings
Difficulty
Description
You can make corn nuggets at home. They are deep fried.
The corn nuggets are frozen before frying. This helps them keep their shape.
The nuggets are coated in a cornmeal batter before being fried.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
0.5 cup yellow cornmeal
0.5 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying
Instructions
-
1
Mix the creamed corn and whole kernel corn in a bowl. Put spoonfuls of the mix onto a baking sheet lined with foil and coated with oil. Freeze for 3 hours.
-
2
Heat 1 inch of oil to 350 degrees F in a large deep skillet or use a deep-fryer as directed.
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3
Mix the cornmeal, flour, egg white, milk, salt, and pepper in a bowl. Dip the frozen corn nuggets in the mix, then fry in hot oil until golden brown. Drain on paper towels.
Nutrition Facts
Servings 20
Amount Per Serving
-
Calories 68 kcal
% Daily Value *
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Total Fat 4g
-
Saturated Fat 1g
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Sodium 54mg
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Total Carbohydrate 8g
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Dietary Fiber 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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