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Colombian Lentils

Colombian lentils are a simple dish made with lentils, vegetables, and potatoes. You can eat them as a first course or with rice as a main meal.

The lentils are cooked in water with onion, tomato, and spices. Potatoes are added later to finish the dish.

By Nadia Kovalenko

Posted October 24, 2026

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Time

10 minutes
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Calories

201 kcal
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Servings

3 person
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Difficulty

Description

Colombian lentils are a simple dish made with lentils, vegetables, and potatoes. You can eat them as a first course or with rice as a main meal.

The lentils are cooked in water with onion, tomato, and spices. Potatoes are added later to finish the dish.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 8

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1.5 cups water

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1 small onion, chopped

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1 small tomato, chopped

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0.5 cup lentils

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1 tablespoon vegetable oil

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2 teaspoons ground cumin

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1 teaspoon salt

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2 small yellow potatoes, cubed

Instructions

  • 1

    Put water, chopped onion, chopped tomato, lentils, oil, cumin, and salt in a large pot. Heat it over medium heat until it boils. Let it boil for about 30 minutes, stirring sometimes, until the lentils are soft.

  • 2

    Add cubed potatoes to the pot. Cook for about 15 minutes until they are tender.

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Nutrition Facts

Servings 3

Amount Per Serving

  • Calories 201 kcal

% Daily Value *

  • Total Fat 5g

  • Saturated Fat 1g

  • Sodium 789mg

  • Total Carbohydrate 31g

  • Dietary Fiber 8g

  • Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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