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Coconut (Haupia) and Chocolate Pie

This haupia pie uses coconut milk, sugar, cornstarch, and chocolate to make a rich dessert that any chocolate and coconut fan will love.

By Nadia Kovalenko

Posted October 13, 2026

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Time

20 minutes
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Calories

654 kcal
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Servings

8 person
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Difficulty

Description

This haupia pie uses coconut milk, sugar, cornstarch, and chocolate to make a rich dessert that any chocolate and coconut fan will love.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 9

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1 (9 inch) unbaked pie crust

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1 (14 ounce) can coconut milk

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1 cup milk

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1 cup white sugar

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1 cup water

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0.5 cup cornstarch

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1.25 cups semi-sweet chocolate chips

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1.5 cups heavy cream

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0.25 cup white sugar

Instructions

  • 1

    Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust in your preheated oven until it turns golden brown, about 15 minutes. Remove from the oven and cool.

  • 2

    In a medium saucepan, whisk together the milk, coconut milk, and 1 cup sugar. Mix water and cornstarch in a separate bowl until smooth. Bring the coconut mixture to a boil, turn heat down to a simmer, and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.

  • 3

    Put chocolate chips in a microwave-safe bowl and microwave for about 1 minute until melted. Divide coconut pudding evenly into two bowls. Stir the chocolate into one portion, then spread it over the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Put the pie in the fridge to chill for about 1 hour.

  • 4

    Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Slowly add the sugar, beating it until soft peaks start to form. Layer the cream on top of pie.

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Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 654 kcal

% Daily Value *

  • Total Fat 43g

  • Saturated Fat 26g

  • Cholesterol 64mg

  • Sodium 179mg

  • Total Carbohydrate 70g

  • Dietary Fiber 2g

  • Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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