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Coconut Fudge

Coconut cream and sweetened condensed milk are the main ingredients for this sweet, creamy coconut fudge that is always a big hit.

By Nadia Kovalenko

Posted October 19, 2026

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Time

5 minutes
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Calories

155 kcal
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Servings

24 person
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Difficulty

Description

Coconut cream and sweetened condensed milk are the main ingredients for this sweet, creamy coconut fudge that is always a big hit.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 8

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2 cups white sugar

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1 (14 ounce) can sweetened condensed milk

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1 cup coconut cream

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1 tablespoon butter

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1.5 teaspoons coconut extract

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0.5 teaspoon ginger

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0.25 teaspoon vanilla extract

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2 dashes Angostura bitters

Instructions

  • 1

    Line a baking dish with aluminum foil.

  • 2

    In a pot, combine the sugar, sweetened condensed milk, coconut cream, and butter; simmer until the mixture reaches 225 degrees F (110 degrees C), which takes about 30 minutes.

  • 3

    Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Take the pot off the heat and let the fudge sit for 2 minutes.

  • 4

    Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

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Nutrition Facts

Servings 24

Amount Per Serving

  • Calories 155 kcal

% Daily Value *

  • Total Fat 5g

  • Saturated Fat 4g

  • Cholesterol 7mg

  • Sodium 25mg

  • Total Carbohydrate 26g

  • Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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