Cocoa Apple Cake
This cake is rich and moist. You can make it in loaf pans and give it away as a gift.
The cake has a nice flavor from the apples and chocolate. It is a good choice for a special occasion.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This cake is rich and moist. You can make it in loaf pans and give it away as a gift.
The cake has a nice flavor from the apples and chocolate. It is a good choice for a special occasion.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
3 eggs
2 cups white sugar
1 cup butter, softened
0.5 cup water
2.25 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
0.5 cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract
Instructions
-
1
Mix the eggs, sugar, butter, and water until they are fluffy.
-
2
Sift the flour, cocoa, baking soda, and spices in another bowl.
-
3
Add the dry ingredients to the egg mixture and mix well.
-
4
Fold in the chocolate chips, apple, and vanilla extract until they are evenly distributed.
-
5
Put the mixture into a greased and floured 10 inch bundt or loose bottom tube pan.
-
6
Bake at 325 degrees F for 60 to 70 minutes until the cake is done.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 418 kcal
% Daily Value *
-
Total Fat 19g
-
Saturated Fat 12g
-
Cholesterol 87mg
-
Sodium 234mg
-
Total Carbohydrate 60g
-
Dietary Fiber 2g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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