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Cinnamon Pie

Our great-grandmother used to make this cinnamon pie for holidays. It has a thin filling and is very flavorful.

The filling is made with sugar, flour, and cinnamon. The mixture is then baked in a pie crust.

This pie is a family favorite and can be served after it cools down.

By Nadia Kovalenko

Posted October 17, 2026

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Time

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Calories

302 kcal
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Servings

8 person
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Difficulty

Description

Our great-grandmother used to make this cinnamon pie for holidays. It has a thin filling and is very flavorful.

The filling is made with sugar, flour, and cinnamon. The mixture is then baked in a pie crust.

This pie is a family favorite and can be served after it cools down.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 9

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1 cup white sugar

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1.5 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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1 pinch salt

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1 egg, beaten

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2 tablespoons butter, melted

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1 teaspoon vanilla extract

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1.5 cups milk

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1 (10 inch) unbaked pie crust

Instructions

  • 1

    Preheat the oven to 400 degrees F.

  • 2

    In a large bowl, mix the sugar, flour, cinnamon, and salt. Add the beaten egg, melted butter, and vanilla extract. Mix well and add the milk.

  • 3

    Pour the mixture into an unbaked 10 inch pie crust.

  • 4

    Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F and bake for an additional 45 minutes. Let cool and serve.

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Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 302 kcal

% Daily Value *

  • Total Fat 14g

  • Saturated Fat 5g

  • Cholesterol 35mg

  • Sodium 192mg

  • Total Carbohydrate 41g

  • Dietary Fiber 1g

  • Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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