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Chocolate Tart

Make a simple chocolate tart with a homemade crust and rich chocolate filling.

The crust is made with flour, sugar, and cold butter, then baked until lightly browned. The chocolate filling is made by heating cream and mixing it with chocolate chips.

The tart is easy to make and looks great when served.

By Nadia Kovalenko

Posted October 24, 2026

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Time

20 minutes
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Calories

322 kcal
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Servings

12 person
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Difficulty

Description

Make a simple chocolate tart with a homemade crust and rich chocolate filling.

The crust is made with flour, sugar, and cold butter, then baked until lightly browned. The chocolate filling is made by heating cream and mixing it with chocolate chips.

The tart is easy to make and looks great when served.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 7

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1.25 cups all-purpose flour

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1 tablespoon white sugar

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0.25 teaspoon salt

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0.5 cup cold butter

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2 teaspoons water

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1 cup heavy whipping cream

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2 cups semisweet chocolate chips

Instructions

  • 1

    Combine 1.25 cups flour, 1 tablespoon sugar, and 0.25 teaspoon salt in a food processor. Pulse until mixed. Add 0.5 cup cold butter and pulse until crumbly. Add 2 teaspoons water and mix until dough forms. Wrap and refrigerate for 1 hour.

  • 2

    Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch tart pan.

  • 3

    Flour a surface and rolling pin. Roll out dough to a 10-inch disc.

  • 4

    Put dough in the tart pan. Trim excess dough. Prick holes in the bottom and sides.

  • 5

    Bake for 20 to 23 minutes or until lightly browned. Let cool for about 1 hour.

  • 6

    Heat 1 cup heavy whipping cream in a microwave-safe bowl for 2 minutes. Add 2 cups semisweet chocolate chips. Let sit for 15 to 20 seconds, then whisk until smooth. Pour into cooled crust. Let cool for 30 minutes. Refrigerate until serving.

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Nutrition Facts

Servings 12

Amount Per Serving

  • Calories 322 kcal

% Daily Value *

  • Total Fat 24g

  • Saturated Fat 14g

  • Cholesterol 48mg

  • Sodium 114mg

  • Total Carbohydrate 29g

  • Dietary Fiber 2g

  • Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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