Chocolate Sauerkraut Cake II
This cake has a secret ingredient. The sauerkraut adds a special touch.
The cake is made with chocolate and baked in a big pan. It's then cooled and frosted.
You can use your favorite chocolate frosting.
By Nadia Kovalenko
Posted October 27, 2026Share
Time
Calories
Servings
Difficulty
Description
This cake has a secret ingredient. The sauerkraut adds a special touch.
The cake is made with chocolate and baked in a big pan. It's then cooled and frosted.
You can use your favorite chocolate frosting.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
0.75 cup drained and chopped sauerkraut
1.5 cups buttermilk
0.66670000553131 cup butter
1.75 cups packed light brown sugar
2 teaspoons vanilla extract
2 eggs
0.66670000553131 cup unsweetened cocoa powder
2.25 cups all-purpose flour
1.5 teaspoons baking powder
1 teaspoon baking soda
0.25 teaspoon salt
Instructions
-
1
Preheat the oven to 350 degrees F. Grease a 9x13 inch pan and flour it. Mix the cocoa, flour, baking powder, baking soda, and salt together.
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2
Mix the butter, brown sugar, and vanilla until it's light and fluffy. Add eggs and mix. Then add the flour mixture and the sauerkraut mixture one after the other.
-
3
Pour the mix into the pan and bake for 45 minutes. Check if it's done with a toothpick. Let it cool.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 324 kcal
% Daily Value *
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Total Fat 12g
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Saturated Fat 7g
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Cholesterol 59mg
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Sodium 447mg
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Total Carbohydrate 49g
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Dietary Fiber 2g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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