Chocolate Cavity-Maker Cake
This cake uses three kinds of chocolate. It has cake mix, pudding mix, and chocolate chips. It is very sweet.
The batter is thick. It makes a heavy dessert. Your dentist might not like it.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This cake uses three kinds of chocolate. It has cake mix, pudding mix, and chocolate chips. It is very sweet.
The batter is thick. It makes a heavy dessert. Your dentist might not like it.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
0.33333334326744 cup vegetable oil
0.5 cup coffee flavored liqueur
2 cups semisweet chocolate chips
Instructions
-
1
Set your oven to 350 degrees F. Use oil and flour to coat a pan that is 10 inches.
-
2
Mix the cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur in a bowl. Stir in the chocolate chips. Put the batter in the pan.
-
3
Bake the cake for about 1 hour. It should spring back when you touch it. Let it cool in the pan for 10 minutes, then put it on a rack.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 528 kcal
% Daily Value *
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Total Fat 26g
-
Saturated Fat 12g
-
Cholesterol 63mg
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Sodium 499mg
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Total Carbohydrate 66g
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Dietary Fiber 3g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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