Chocolate Candy Bar Cake
By Nadia Kovalenko
Posted July 11, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
1 (15.25 ounce) package devil's food cake mix
1.5 cups milk
0.75 cup vegetable oil
3 large eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
0.5 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
4 (1.5 ounce) bars milk chocolate candy, coarsely chopped
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1
Step 1 (Preheat the oven to 325 degrees F. Grease and flour three 8-inch pans.)
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2
Step 2 (Mix cake mix, 1.5 cups milk, 0.75 cup vegetable oil, 3 large eggs, and 1 (3.5 ounce) package instant vanilla pudding mix in a bowl. Beat for 4 minutes. Pour into prepared pans.)
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3
Step 3 (Bake for 20 to 25 minutes. Let cool for 5 minutes, then remove from pans and cool completely.)
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4
Step 4 (Beat 1 (8 ounce) package cream cheese, 1 cup confectioners' sugar, and 0.5 cup white sugar. Mix in 1 (12 ounce) container frozen whipped topping, 1 cup chopped pecans, and 4 (1.5 ounce) bars milk chocolate candy. Spread on cooled cake layers and stack.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 736 kcal
% Daily Value *
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Total Fat 46g
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Saturated Fat 19g
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Cholesterol 81mg
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Sodium 535mg
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Total Carbohydrate 75g
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Dietary Fiber 1g
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Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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