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Chocolate Candy Bar Cake

This cake is made with layers of chocolate cake and a special frosting. The cake is easy to make using a mix.

The frosting is made with cream cheese, sugar, and whipped topping. It also has chopped nuts and chocolate candy in it.

The cake is good for serving to guests or for eating at home.

By Nadia Kovalenko

Posted July 11, 2026

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Time

30 minutes
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Calories

736 kcal
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Servings

12 person
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Difficulty

Description

This cake is made with layers of chocolate cake and a special frosting. The cake is easy to make using a mix.

The frosting is made with cream cheese, sugar, and whipped topping. It also has chopped nuts and chocolate candy in it.

The cake is good for serving to guests or for eating at home.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 11

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1 (15.25 ounce) package devil's food cake mix

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1.5 cups milk

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0.75 cup vegetable oil

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3 large eggs

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1 (3.5 ounce) package instant vanilla pudding mix

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1 (8 ounce) package cream cheese

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1 cup confectioners' sugar

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0.5 cup white sugar

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1 (12 ounce) container frozen whipped topping, thawed

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1 cup chopped pecans

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4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

Instructions

  • 1

    Preheat the oven to 325 degrees F. Grease and flour three 8-inch pans.

  • 2

    Mix cake mix, 1.5 cups milk, 0.75 cup vegetable oil, 3 large eggs, and 1 (3.5 ounce) package instant vanilla pudding mix in a bowl. Beat for 4 minutes. Pour into prepared pans.

  • 3

    Bake for 20 to 25 minutes. Let cool for 5 minutes, then remove from pans and cool completely.

  • 4

    Beat 1 (8 ounce) package cream cheese, 1 cup confectioners' sugar, and 0.5 cup white sugar. Mix in 1 (12 ounce) container frozen whipped topping, 1 cup chopped pecans, and 4 (1.5 ounce) bars milk chocolate candy. Spread on cooled cake layers and stack.

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Nutrition Facts

Servings 12

Amount Per Serving

  • Calories 736 kcal

% Daily Value *

  • Total Fat 46g

  • Saturated Fat 19g

  • Cholesterol 81mg

  • Sodium 535mg

  • Total Carbohydrate 75g

  • Dietary Fiber 1g

  • Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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