Chocolate Banana Bread Pudding
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
cooking spray
2 cups milk
4 eggs
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips
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1
Step 1 (Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with cooking spray and set it aside.)
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2
Step 2 (Mix milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let it rest for 5 minutes. Pour the mixture into the loaf pan.)
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3
Step 3 (Line a roasting pan with a damp kitchen towel. Put the loaf pan on the towel and place the roasting pan on the oven rack. Fill the roasting pan with water to halfway up the loaf pan.)
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4
Step 4 (Bake for 1 hour or until a knife inserted into the center comes out clean.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 446 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 6g
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Cholesterol 98mg
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Sodium 404mg
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Total Carbohydrate 78g
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Dietary Fiber 3g
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Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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