‘Chinese’ Pie
It's not really Chinese and it isn't a pie, but the whole family, kids included, will love this simple layered casserole with ground beef, corn, and mashed potatoes.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
It's not really Chinese and it isn't a pie, but the whole family, kids included, will love this simple layered casserole with ground beef, corn, and mashed potatoes.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 tablespoon canola oil
1 onion, diced
1 pound lean ground beef
salt and ground black pepper to taste
2 (15 ounce) cans cream-style corn
4 cups mashed potatoes
Instructions
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1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish with some butter.
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2
Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Add the ground beef to the onion, season with some salt and black pepper, and cook until browned and crumbly, about 10 more minutes. Drain excess grease.
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3
Spread the cooked beef mixture into the bottom of the prepared casserole dish, pour a layer of cream-style corn over the meat, and top with the mashed potatoes.
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4
Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 412 kcal
% Daily Value *
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Total Fat 13g
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Saturated Fat 4g
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Cholesterol 52mg
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Sodium 928mg
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Total Carbohydrate 57g
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Dietary Fiber 5g
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Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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