Chicken Massaman Curry
This chicken curry has a warm taste. It uses coconut milk and lime.
It is simple to prepare. The flavors are savory and sweet.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
This chicken curry has a warm taste. It uses coconut milk and lime.
It is simple to prepare. The flavors are savory and sweet.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
2 tablespoons vegetable oil
3 tablespoons curry paste
1 (3/4 inch thick) slice ginger, minced
1.25 pounds skinless, boneless chicken breast meat - cubed
0.33333334326744 cup peanut butter
3 tablespoons brown sugar
3 tablespoons fish sauce
3 tablespoons tamarind paste
3 cups peeled, cubed potatoes
1 (13.5 ounce) can coconut milk
3 tablespoons fresh lime juice
Instructions
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1
Collect all your ingredients.
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2
Heat vegetable oil in a large pot over medium heat. Stir in the curry paste and ginger for 2 minutes. Add the chicken and cook for 3 minutes until it is white on the outside.
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3
Mix in the peanut butter, brown sugar, fish sauce, and tamarind paste. Add the potatoes and coconut milk. Bring the liquid to a boil. Lower the heat to medium-low and cover the pot. Simmer for 20 minutes until the potatoes are soft and the chicken is cooked.
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4
Stir in the lime juice. Cook for 5 more minutes and serve.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 690 kcal
% Daily Value *
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Total Fat 41g
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Saturated Fat 22g
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Cholesterol 73mg
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Sodium 1221mg
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Total Carbohydrate 47g
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Dietary Fiber 6g
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Protein 38g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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