Chicken Livers Peri Peri
These chicken livers have a spicy sauce. It uses red wine vinegar and chili.
Brandy makes the meat tender. It is a savory dish.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
These chicken livers have a spicy sauce. It uses red wine vinegar and chili.
Brandy makes the meat tender. It is a savory dish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 16
1 pound chicken livers, trimmed and cut into bite-size pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 cloves garlic, crushed
2 teaspoons crushed red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
2 bay leaves
1 pinch salt and freshly ground black pepper to taste
1 tablespoon butter
1 medium onion, chopped
0.5 cup chicken stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon brandy
Instructions
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1
Put chicken livers in a large bowl. Mix in 3 tablespoons olive oil, vinegar, lemon juice, garlic, red pepper flakes, cumin, coriander, bay leaves, salt, and pepper. Let them sit in the fridge for 1 to 2 hours.
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2
Move the livers to a second bowl. Keep the marinade.
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3
Heat 1 tablespoon olive oil and butter in a pan over medium heat. Cook the onion for 7 minutes until soft. Increase heat to medium-high and cook the livers for 2 minutes.
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4
Stir in chicken stock, tomato paste, Worcestershire sauce, and the marinade. Simmer for 5 minutes. Pour in the brandy and heat it through.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 382 kcal
% Daily Value *
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Total Fat 25g
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Saturated Fat 6g
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Cholesterol 647mg
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Sodium 276mg
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Total Carbohydrate 8g
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Dietary Fiber 1g
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Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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